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1 Holyfield's loss |
What you
can do to protect them from hazards in the air they
breathe, the foods they eat, and more by Jim Gould Spencer Mitchell's favorite place to play is his own backyard. But for Spencer, 2, an outdoor romp is potentially deadly. He has asthma, and he lives in Atlanta, where air quality has declined as the city has grown. "On those days that they give air-quality warnings, I don't let him out," says Spencer's mother, Davetta Johnson Mitchell. In the last year and a half, Spencer has been hospitalized twice because of asthma attacks. "He has to work so hard to breathe," says his mother. "It's just awful." It's been awful for a lot of American children in recent years. Asthma deaths have increased 40 percent since 1982. Childhood cancers are up 15 percent since 1973, and they continue to climb. A growing number of researchers are certain that both of those statistics -- as well as a variety of maladies ranging from skin irritations to fatigue and behavioral problems -- can be directly linked to the toxic soup of bad chemicals, air, and water that youngsters eat, breathe, and play in. More than 70,000 new chemical compounds have been dispersed into our environment since 1950. "We are conducting a massive toxicological trial, and our children and their children are the experimental animals," warns Philip J. Landrigan, M.D., a professor of pediatrics at Mount Sinai School of Medicine in New York and the director of a 1993 National Academy of Sciences study that demonstrated the risks pesticides pose to children. Next week: Part 2 - The Good News |
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